Couscous And Tagine

• 1 cup chickpea cooked
• 1 eggplant
• 6 brussel sprouts cut into half
• 1 red onion chopped
• 2 cups tomato sauce organic
• 2 capsicum green
• ginger Small knob chopped
• 2 cloves chopped garlic
• 1 potato roughly cut
• 1/2 broccoli break it in ot small
• 1/2 bunch coriander
• 3 mint leaves
• 6 3/4 tablespoons coconut oil
• 1 7/16 cups couscous
• 6 3/4 tablespoons olive oil

1. Boil 320ml water.
2. Place couscous in the bowl and add salt ,olive oil and half portion broccoli.
3. Add boiling water to the couscous and cover with glad wrap ( airtight ). Leave it for 10 minutes.
4. Add the coconut oil to the hot pot. Place potato in the pot first, cook it for at least 5 minutes.
5. Add onion, garlic and ginger, mix well. ( Seasoning)
6. Add tomato sauce and cook it for 5 minutes.
7. Add chickpea,brussel sprouts, capsicum.Let it simmer for 15 minutes.
8. Finish with left broccoli and mix it well.
9. Add chopped coriander and mint.
10. Serve it couscous

chickpea cooked, eggplant, brussel sprouts, red onion, tomato sauce organic, green, ginger, garlic, broccoli break, coriander, mint, coconut oil, couscous, olive oil

Taken from www.yummly.com/recipe/COUSCOUS-AND-TAGINE-1127680 (may not work)