Scrumptious Pork Fried Rice

• 2 cups brown rice cooked and cooled
• 2 cups red cabbage finely shredded
• 1 cup mushroom chopped
• 1/2 cup carrot shredded
• 4 ounces pork tenderloin cut into bite sized pieces
• 4 green onion mediums, sliced
• 2 large egg whites
• 1 large egg
• 1/4 cup cilantro chopped
• 1 tablespoon ginger grated
• 2 cloves garlic grated
• 1 tablespoon oil
• 1/4 cup low sodium chicken broth
• 1/2 cup low sodium soy sauce
• 1 teaspoon sesame oil

1. Heat large non-stick skillet over medium heat and add oil. Saute cabbage, garlic and ginger for 3 - 4 minutes until crisp-tender. Add chicken broth as needed to keep from burning.
2. Add mushrooms and onion and cook another 3 - 4 minutes until vegetables are tender. Add chicken broth as needed to keep from burning.
3. Add pork, rice, carrot, soy sauce and sesame oil. Cook another 3 - 4 minutes, stir to keep from burning.
4. Push rice aside to make a hole in the middle of the pan. Add eggs, stirring around until egg is set.
5. Combine eggs with rice and add cilantro.
6. Salt and pepper if necessary.

brown rice, red cabbage, mushroom, carrot, pork tenderloin, green onion, egg whites, egg, cilantro, ginger grated, garlic, oil, chicken broth, soy sauce, sesame oil

Taken from www.yummly.com/recipe/Scrumptious-Pork-Fried-Rice-1673656 (may not work)