Spicy Sweet Potato & Shrimp Cakes

• 1 pound yuca
• 1/4 cup red bell pepper finely chopped
• 1/4 cup red onion finely chopped
• 1 tablespoon chopped fresh cilantro
• 1 eggs
• 1/2 pound uncooked large shrimp
• 1/2 cup plain dry bread crumbs
• 2 tablespoons jalapeno pepper
• 1 teaspoon salt
• 6 tablespoons i can't believe it's not butter! made with olive oil spread

1. Combine potatoes, red pepper, onion and cilantro in medium bowl. Stir in egg, shrimp, bread crumbs, jalapeno pepper and salt; shape into 12 patties.
2. Melt 3 tablespoons I Can't Believe It's Not Butter!(R) made with Olive Oil Spread in 12-inch nonstick skillet over medium heat and cook 6 patties, turning once, 5 minutes or until lightly browned. Repeat with remaining Spread and shrimp cakes.

red bell pepper, red onion, fresh cilantro, eggs, shrimp, bread crumbs, jalapeno pepper, salt, butter

Taken from www.yummly.com/recipe/Spicy-sweet-potato-_-shrimp-cakes-299178 (may not work)