My Creamy Cheesy Flan

• 1 cup water
• 1 cup brown sugar
• 8 ounces light cream cheese softened
• 4 large eggs
• 12 ounces evaporated milk
• 14 ounces sweetened condensed milk
• 1 teaspoon vanilla extract

1. In a saucepan, whisk together water and sugar,make sure sugar is melted.
2. Heat the mixture and let it boil.
3. Once the mixture boils, turn the heat to low and simmer the mixture for 10 to 15 minutes or until it becomes syrup.
4. Pour mixture in a 9' deep dish pan or in any type of moulder pan that you like.
5. In a mixing bowl, beat cream cheese until soft and fluffy.
6. Add eggs one at a time
7. Then pour condensed milk and evaporated milk and vanilla, mix well until combined.
8. Transfer the mixture to the dish pan with caramelized sugar.
9. Use roasting pan when you bake the flan , put some water in the roasting pan ( just enough.. at least half filled) and then put the dish pan with the mixture.

water, brown sugar, light cream cheese, eggs, milk, condensed milk, vanilla

Taken from www.yummly.com/recipe/My-Creamy-Cheesy-Flan-1666418 (may not work)