Potato Royale

• 4 baking potatoes
• 1 cup chopped onion
• 1 cup green pepper chopped
• 1 cup celery minced
• 2 cloves garlic minced
• 3 tablespoons butter
• 1 cup canned shrimp drained
• 1 cup nonfat plain yogurt
• 1 teaspoon lemon juice
• 1 teaspoon steak sauce
• 1 cup nonfat mozzarella cheese shredded
• 1 cup nonfat Parmesan cheese

1. Clean potatoes; prick. Put in microwave for 8 minutes, then move to 450 degrees oven for 20 minutes. Halve lengthwise. Scoop out insides, leaving a 1/4-inch shell. Mash pulp; place shells on baking sheet. Cook onion, pepper, celery and garlic in butter until tender. Add shrimp; cook 2 minutes. Remove from heat. Combine yogurt, juice, sauce and Mozzarella.
2. Add all to potatoes. Combine and fill shells. Sprinkle with Parmesan. Bake at 350 degrees for 25 minutes.

baking potatoes, onion, green pepper, celery, garlic, butter, shrimp, nonfat plain yogurt, lemon juice, steak sauce, mozzarella cheese, parmesan cheese

Taken from www.yummly.com/recipe/Potato-Royale-1671076 (may not work)