Yucatan Beef Pie

• 2 pounds sweet plantain
• 3 tablespoons milk
• 1/4 cup milk
• 1/2 cup queso fresco cheese
• 1 1/2 pounds ground beef
• 1 onion medium, chopped
• 3 carrots medium, sliced
• 1 zucchini large, diced
• 1 cup cob corn on the
• 2 cups ragu old world style traditional pasta sauce
• 1 tablespoon lime juice

1. Preheat oven to 425u0b0.
2. Combine hot plantains, 2 tablespoons Spread, milk and 1/4 cup cheese in medium bowl; set aside and keep warm.
3. Brown ground beef in 12-inch nonstick skillet; drain. Remove ground beef from skillet and set aside.
4. Evenly spoon ground beef mixture into 9-inch deep dish pie plate. Top with plantain mixture, then sprinkle with remaining 1/4 cup cheese. Bake 15 minutes or until heated through and cheese is melted.
5. Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook onion and carrots, stirring occasionally, 4 minutes. Add zucchini and cook, stirring occasionally, 4 minutes or until vegetables are tender. Return ground beef to skillet. Stir in corn, Pasta Sauce and lime juice and cook, stirring occasionally, 3 minutes or until heated through.

sweet plantain, milk, milk, queso fresco cheese, ground beef, onion, carrots, zucchini, corn, world, lime juice

Taken from www.yummly.com/recipe/Yucatan-beef-pie-304123 (may not work)