Peach-Ginger Sorbet

• 1/2 cup sugar
• 1/2 cup water
• 2 cups peaches fresh, very ripe
• 1/4 cup grape juice no sugar added white
• 1 tablespoon lemon juice
• 1/4 teaspoon ginger fresh grated

1. Combine the sugar, ginger and water in a small pot over medium heat and bring to a boil, stirring occasionally. Reduce heat to low and let simmer 5 minutes. Remove from heat and allow to cool.
2. While the liquid cools, peel peaches and remove pits. Combine peaches and juices in a blender and blend until smooth.
3. Combine the peach and sugar mixtures. If you have an ice cream maker, follow manufacturer's directions to process. Freeze in an air-tight container for two hours after processing.
4. If you don't have an ice cream maker, pour the mixture into a 9X9 baking pan, cover with foil or plastic wrap and freeze until firm, about three hours. Stir regularly during this period to create the sorbet texture.

sugar, water, peaches, grape juice, lemon juice, ginger

Taken from www.yummly.com/recipe/Peach-Ginger-Sorbet-1669216 (may not work)