Macaroni And Cheese Salad

• 1 pound macaroni preferably elbows, short tubes or small shells
• 1 tablespoon olive oil
• 1/2 cup mayonnaise
• 1 tablespoon olive oil
• 1/8 teaspoon lemon juice
• 1/8 teaspoon minced garlic
• 1 hot pepper sauce up to 3
• 6 tablespoons sweet pickle relish
• 2 tablespoons sour cream or plain yogurt
• 1 sweet onion or other mild onion, diced
• 1 1/2 cups sugar snap Uncooked shelled, or or other peas, fresh
• 8 ounces medium cheddar cheese diced
• 1 green bell pepper medium, diced
• 1 yellow bell pepper medium, diced
• 1/2 cup roasted red bell peppers Bottled, chopped
• 1 ground white pepper

1. 1. Cook the macaroni according to the package directions. It should remain a little firm when done. Drain the macaroni, pour it into a large bowl and toss with the olive oil.
2. 2. Mix the rest of the ingredients together with the macaroni. Refrigerate the salad, covered, for at least 1 hour for flavors to develop.
3. 3. Serve chilled. This salad keeps well for several days.

macaroni, olive oil, mayonnaise, olive oil, lemon juice, garlic, pepper, sweet pickle, sour cream, sweet onion, sugar snap, cheddar cheese, green bell pepper, yellow bell pepper, red bell peppers, ground white pepper

Taken from www.yummly.com/recipe/Macaroni-and-Cheese-Salad-1664978 (may not work)