Marinated Vegetables

  1. Steam vegetables until just tender in the following groups: cauliflower, broccoli, carrots, mushrooms and zucchini, bell pepper.
  2. Meanwhile, combine olive oil, garlic, salt, pepper and herbs in a large bowl.
  3. Add the steamed vegetables (okay if still hot).
  4. Mix well.
  5. Stir in vinegar within 30 minutes of serving to retain bright vegetable colors.
  6. Serves 6 to 8.

cauliflower, broccoli, carrots, mushrooms, zucchini, bell pepper, filippo berio olive oil, garlic, salt, freshly ground pepper, fresh herbs, balsamic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=692586 (may not work)

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