Chocolate Swirl Cupcakes

• 10 tablespoons softened butter
• 3/4 cup white sugar
• 3 large eggs room temperature
• 1 3/4 cups flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 5 tablespoons powdered chocolate for milk chocolate
• milk as needed

1. Preheat oven to 180u0b0C (approximately 350u0b0F).
2. Line wells of muffin tin with paper liners.
3. Beat butter with sugar until creamy and smooth, about 2 minutes.
4. Add eggs one at a time and mix well after each addition, until they are completely blended.
5. Add flour, salt and baking powder and stir just until batter is smooth.
6. Use a spoon to fill each cupcake mold 3/4 full.
7. In a separate bowl, mix chocolate powder with a little milk to create a chocolate paste.
8. Top each cupcake with 1 teaspoon chocolate paste and stir in a decorative swirl with a toothpick.
9. Bake in preheated oven for about 20 minutes

butter, white sugar, eggs, flour, salt, baking powder, powdered chocolate, milk

Taken from www.yummly.com/recipe/Chocolate-Swirl-Cupcakes-2055320 (may not work)