Chocolate And Caramel Swirl Cupcakes

• caramel
• 2 cups granulated sugar
• 2 tablespoons light corn syrup
• 1 cup whipping cream
• chocolate frosting
• 1 cup dark brown sugar
• 1/4 cup milk
• 3 cups powdered sugar
• 1 teaspoon vanilla
• cupcakes
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 baking powder
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1/2 cup brewed coffee
• 1/2 cup buttermilk
• 1 egg
• 1 teaspoon vanilla
• chocolate curls
• 1 teaspoon vegetable shortening

1. Caramel Fillingnelt butter in heavy saucepan over medium low. Add sugar and corn syrup and cook 6-8 minutes until mixture is a deep caramel color, stirring constantly. Add cream slowly while stirring and cook 2 minutes more until smooth. Remove from heat and allow to cool completely (about 2 hours).
2. Chocolate Frostingnn a large saucepan melt butter and chocolate chips together until smooth. Allow to cool completely. (I let mine sit in the fridge overnight) It will become solid. With hand mixer beat the solid chocolate until it becomes light and fluffy.
3. Caramel Frostingnn medium saucepan melt butter and sugar together. Bring to a boil and then add milk, stirring until smooth. Allow mixture to come back to a rolling boil and boil for 2 minutes. Remove from heat and allow to cool. When caramel is cool beat in powdered sugar and vanilla.
4. Cupcakesnreheat oven to 325u0b0nut all ingredients into stand mixer and beat for 3 minutes.nill cupcake liners 1/2 way full and bake for 20 minutes until the centers spring back.nllow to cool completely.
5. Assemble cupcakes:nut out small portion of center of the cupcake with a paring knife. Fill cupcake with approximately 1 Tablespoon of caramel. Place cored piece of cupcake back on top.nill a piping bag with frosting fitted with a large tip. Spread caramel frosting on one side of the bag and chocolate on the other, so when you frost the cupcakes, the frostings will swirl together.
6. Chocolate curlsnelt chocolate chips and shortening on a small saucepan over low heat. Once melted, spread chocolate thinly on a baking sheet. Freeze chocolate for 5-10 minutes until set and using a sharp spatula push the chocolate slowly along the edges to form the curls.narnish cupcakes with curls.

caramel, sugar, light corn syrup, whipping cream, chocolate frosting, brown sugar, milk, powdered sugar, vanilla, cupcakes, salt, baking soda, baking powder, sugar, vegetable oil, coffee, buttermilk, egg, vanilla, chocolate curls, vegetable shortening

Taken from www.yummly.com/recipe/Chocolate-And-Caramel-Swirl-Cupcakes-1546318 (may not work)