Crispy Samosas With Mirabelle Plums

• 1 9/16 pounds plums mirabelle
• 1 tablespoon brown sugar
• 8 sheets pastry philo
• 1 3/8 tablespoons melted butter
• confectioner's sugar
• vanilla ice cream

1. Wash and pit mirabelle plums and place them in a large bowl.
2. Add sugar and mix gently. Set aside.
3. Preheat oven to 200 degrees Celsius.
4. Cut each philo sheet lengthwise in 2 strips 8 to 10 cm wide.
5. Brush each strip with melted butter.
6. Place one tablespoon of plums at the end of each strip, then fold making triangles.
7. Arrange on a baking sheet lined with parchment paper.
8. Sprinkle with confectioner's sugar and bake for about 10 to 5 minutes until well browned.
9. Remove from oven,and sprinkle again with confectioners sugar.
10. Serve with a scoop of vanilla ice cream.

mirabelle, brown sugar, pastry, butter, s sugar, vanilla ice cream

Taken from www.yummly.com/recipe/Crispy-Samosas-with-Mirabelle-Plums-782138 (may not work)