Mini Leftover Chicken & Avocado Salad Sliders With Cranberry Aoli

• 1 pound chicken or turkey, shredded
• 1/2 cup mayo good, plus 2 more tbs for aoli
• 2 tablespoons chives chopped
• 1/2 avocado diced
• 1 teaspoon garlic powder plus a sprinkle more for aoli
• 1 teaspoon herbs de provence or italian herbs
• 1/4 cup apples chopped, I love Pink Lady
• 1/4 cup chopped celery
• 2 tablespoons chopped nuts pecans or almonds work great
• salt
• 1 handful arugula for serving
• rolls Mini, pretzel rolls work great!
• 2 tablespoons cranberry sauce

1. Mix all ingredients of the salad together thoroughly. (Though, wait to add the avocado until you're ready to serve.) Cover, and chill until cool.
2. Toast mini rolls lightly under the broiler. While you're waiting, make the aoli with 2 tbs mayo, plus cranberry sauce, and a sprinkle of garlic powder.
3. Remove rolls from oven, slather tops with cranberry aoli, add salad mixture, and top with arugula.
4. Enjoy!

chicken, mayo, chives, avocado, garlic, herbs, apples, celery, nuts pecans, salt, handful arugula, rolls, cranberry sauce

Taken from www.yummly.com/recipe/Mini-_Leftover_-Chicken-_-Avocado-Salad-Sliders-with-Cranberry-Aoli--1465363 (may not work)