Pan-Seared Salmon With Orange-Miso Reduction

• 4 salmon filets 4 oz each
• salt
• pepper
• olive oil
• olive oil
• 2 cloves garlic minced
• 1 teaspoon ginger grated
• 1 juice orange
• 1/2 cup chicken stock
• 3 tablespoons mirin
• 2 tablespoons rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon white miso paste
• 2 teaspoons honey
• salt
• pepper

1. In a large skillet, heat some olive oil over med-high heat.
2. Season salmon fillets on each side with salt and pepper.
3. Pan-sear salmon on each side for 3-4 minutes.
4. In a medium saucepan, heat some olive oil over med-high heat.
5. Add garlic and ginger and saute until soft.
6. Stir in all the liquids (next 5 ingredients); bring to a boil.
7. Add miso paste and honey; whisk until well incorporated.

salmon filets, salt, pepper, olive oil, olive oil, garlic, ginger grated, orange, chicken stock, mirin, rice wine vinegar, soy sauce, white miso, honey, salt, pepper

Taken from www.yummly.com/recipe/Pan-Seared-Salmon-With-Orange-Miso-Reduction-1667055 (may not work)