Almond-Crusted Pork Cutlets With Mushroom Sauce

• 5 1/8 tablespoons dried porcini
• 1 cold water
• 1 3/4 pounds new potatoes
• 3 5/8 cups carrots peeled and sliced
• 5 1/2 cups broccoli divided into florets
• 2 5/8 cups mushrooms trimmed and thickly sliced
• 1 onion small, peeled and finely diced
• 9/16 cup sun-dried tomatoes diced
• 4 3/4 tablespoons Parmesan grated
• 5 sprigs basil 3 sprigs finely chopped
• 4 tablespoons clarified butter
• 1 teaspoon plain flour
• 6 3/4 tablespoons dry white wine
• 1 2/3 cups whipping cream
• 4 schnitzels pork, approx 125g each
• 2 eggs beaten
• 9/16 cup flaked almonds
• 11/16 cup breadcrumbs
• 1 tablespoon butter
• grated nutmeg

1. Cook potatoes in boiling water for 20 mins then drain and cut in 1/2 lengthwise. Cook broccoli and carrots in boiling salted water for 3-4 mins, drain then rinse under cold running water. Drain porcini, reserving liquid, then chop.
2. For the sauce, heat 1 tbsp butter in a frying pan and saute porcini until golden brown. Add onions and 1 tsp flour and cook for 1 min. Deglaze with white wine, 2/3 cup porcini liquid and cream. Simmer for 15 mins.
3. Meanwhile, combine almonds and breadcrumbs. Dredge each pork cutlet in flour, tapping off excess, then in beaten egg and almond breadcrumbs. Heat 2 tbsp butter in a frying pan, add pork cutlets and fry, working in batches, over medium heat, around 5 mins each side. Drain on paper towels and set aside in a warm place.
4. To finish, heat 1 tbsp oil in a frying pan and sear potatoes until golden brown. Season and set aside. Heat 1 tbsp butter in a frying pan and saute carrots and broccoli. Season with salt and nutmeg.
5. Add mushrooms, chopped basil and 2/3 sun-dried tomatoes to mushroom sauce and season. Arrange 2 cutlets on each plate with vegetables, potatoes and mushroom sauce. Sprinkle with remaining sun-dried tomatoes and cheese and garnish with basil.

porcini, cold water, potatoes, carrots, broccoli, mushrooms, onion, tomatoes, parmesan grated, basil, butter, flour, white wine, whipping cream, pork, eggs, almonds, breadcrumbs, butter, nutmeg

Taken from www.yummly.com/recipe/Almond-Crusted-Pork-Cutlets-with-Mushroom-Sauce-1408226 (may not work)