Orange Porkchops With Fried Bananas

• 7 ounces pork chops
• 1/2 cup fresh orange juice
• 1/8 tablespoon cumin
• 3/4 teaspoon oregano dried
• 1/3 teaspoon salt
• 1/8 tablespoon pepper
• 1 1/3 cups bananas saba, cut into 3, lengthwise
• 1 1/3 ounces chocolate Anmum, powder
• 1/8 tablespoon cinnamon powder
• 1 2/3 tablespoons brown sugar
• 1/8 teaspoon salt
• 1/8 tablespoon pepper
• oil for frying

1. Marinate pork chops in orange juice, cumin, oregano, salt & pepper overnight.
2. Heat up oil in pan.
3. Fry pork chops 5 minutes each side or until well done.
4. Transfer to a plate and cover. Set aside.
5. In a bowl, combine Anmum chocolate powder, cinnamon, sugar, salt & pepper.
6. Coat each banana slice with the mixture.
7. Heat up oil in pan and fry bananas until caramelized. Serve with the orange pork chops.

pork chops, orange juice, cumin, oregano dried, salt, pepper, bananas, chocolate anmum, cinnamon powder, brown sugar, salt, pepper, oil

Taken from www.yummly.com/recipe/Orange-Porkchops-with-Fried-Bananas-1641301 (may not work)