Barbecued Turkey Burgers With Three-Bean Salad

• 15 1/4 ounces kidney beans drained and rinsed
• 15 ounces garbanzo beans drained and rinsed
• 1 cup green beans frozen cut, thawed
• 1 cup frozen corn kernels thawed
• 1 cup plum tomatoes diced
• 1/2 cup diced red onion
• 1/2 cup low fat honey mustard vinaigrette
• 3 tablespoons fresh dill chopped, or 1 tablespoon dried dill
• salt
• black pepper
• 1 package Shady Brook Farms(R) Fresh Seasoned Turkey Patties
• 1/3 cup barbecue sauce smoky
• 4 whole grain hamburger buns toasted or grilled
• lettuce
• tomato
• red onions

1. To make Three-Bean Salad, in large bowl, mix together kidney beans, garbanzo beans, green beans, corn, tomatoes, onion, vinaigrette and dill. Season with salt and pepper.
2. Brush turkey burgers with half of the barbecue sauce.
3. Place patties on grill and cook 4-5 minutes per side until cooked through and a meat thermometer reads 165u0b0 F throughout the patty.
4. When turkey patties are cooked, use a clean brush and coat with remaining barbecue sauce. Place on buns.
5. Serve with Three-Bean Salad.

kidney beans, garbanzo beans, green beans, frozen corn kernels thawed, tomatoes, red onion, honey, dill, salt, black pepper, shady brook farms, barbecue sauce smoky, buns, tomato, red onions

Taken from www.yummly.com/recipe/Barbecued-Turkey-Burgers-with-Three-Bean-Salad-772086 (may not work)