Lamb, Apricot And Prune Tagine

• 2 pounds diced lamb
• 1 onion large, finely chopped
• 2 cloves garlic minced
• 4 tablespoons olive oil
• 3 tablespoons honey
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• 8 ounces tomatoes roughly chopped
• 8 ounces prunes dried
• 8 ounces dried apricots

1. Combine diced lamb, onion, garlic, olive oil, honey and spices. Season. Cover and let marinate for at least 1 hour at room temperature, or overnight in the refrigerator.
2. Transfer lamb mixture to a large pan and add 3 cups water. Bring to a boil, cover and simmer very gently for 1 hour 30 mins, stirring occasionally. Add tomatoes, prunes and apricots. Cook, uncovered, for 15-20 mins, until thickened.

lamb, onion, garlic, olive oil, honey, ground cinnamon, ground ginger, ground turmeric, tomatoes, apricots

Taken from www.yummly.com/recipe/Lamb_-Apricot-and-Prune-Tagine-1399565 (may not work)