Crispy Chicken Salad

• 1 9/16 pounds chicken breasts
• 3 egg whites
• 1 cup grated Parmesan cheese
• 1 3/8 cups breadcrumbs
• olive oil
• 10 cups baby spinach
• 1 zucchini
• sundried tomatoes
• hazelnuts
• hazelnut oil
• balsamic vinegar

1. Cut the chicken into medium sized pieces.
2. In three separate shallow dishes, arrange Parmesan cheese, breadcrumbs, and egg whites.
3. Dip the chicken pieces in the egg whites and then roll them in the breadcrumbs and parmesan.
4. Heat 2 tablespoons of olive oil in a skillet and add the chicken.
5. Brown the chicken pieces in all sides.
6. Wash the spinach.
7. Cut the zucchini into thin strips.
8. To serve, plate, place a little bit of spinach leaves, zucchini, sundried tomatoes, chopped hazelnuts and crispy chicken strips.
9. Drizzle with a dressing made with 1 tablespoon balsamic and 2 tablespoons of hazelnut oil, salt, and pepper.

chicken breasts, egg whites, parmesan cheese, breadcrumbs, olive oil, baby spinach, zucchini, tomatoes, hazelnuts, hazelnut oil, balsamic vinegar

Taken from www.yummly.com/recipe/Crispy-Chicken-Salad-782458 (may not work)