Spicy Beef And Broccoli

• 2 pounds round steak thawed, trimmed, tenderized and cut into thin 2 inch strips
• 2 tablespoons canola oil
• 3 cloves garlic peeled and minced
• 1 tablespoon bouillon Better Than, (R) Chili Base
• 1 teaspoon bouillon Better Than, (R) Reduced Sodium Roasted Beef Base
• 3 tablespoons low sodium soy sauce
• 1 inch florets
• 2 cups cold water
• 3 scallions medium, rinsed, trimmed and thinly sliced
• 12 ounces noodles Asian-style, prepare according to package directions

1. Heat oil in a heavy bottomed skillet (preferably cast iron), to medium high.
2. Add tenderized steak strips; cook until liquid evaporates and meat browns, about 15-20 minutes.
3. Reduce heat to medium. Add garlic, Chili and Beef Bases, soy sauce; stir to combine.
4. Add broccoli, cook until crisp-tender, about 2-3 minutes.
5. Stir in cornstarch slurry and cook until sauce thickens, about 2 minutes.
6. Add sliced scallions, stir.

canola oil, garlic, bouillon better, bouillon better, soy sauce, cold water, scallions, noodles

Taken from www.yummly.com/recipe/Spicy-Beef-and-Broccoli-1339051 (may not work)