Apple Walnut Squares With Meringues

• 3/4 cup oil grape seeds
• 1/2 cup cane sugar
• 2 eggs
• 3 cups flour
• 2 teaspoons baking soda
• 1 1/2 cups milk
• 700 grams apples grated
• 60 grams walnuts ground
• 50 grams raisins washed with boiling water
• 2 tablespoons lemon juice
• 2 tablespoons vanilla sugar
• 2 teaspoons cinnamon
• 3 egg whites
• 350 grams sugar white granulated
• 1/2 cup walnuts coarsely cut

1. Mix the oil with sugar
2. Stir in yolks
3. Add milk
4. Stir in sifted dry ingredients
5. Whisk the egg whites to the rigid foam and slowly stir in
6. Pour into greased and floured form (28 x 38 cm - 11 x 15 in, or of an approximate size)
7. Spread filling carefully on the dough using a spoon
8. Place into a pre-heated oven at 170 oC (338 oF) for 30 minutes
9. Spread the meringues on the filling, which you prepared by whipped whites, adding sugar, cinnamon and beating on the hot water bath (to make it firm)n0. Sprinkle with chopped nuts
10. Put back in the oven and bake for 7-10 minutes until nuts are lightly roasted

oil grape seeds, cane sugar, eggs, flour, baking soda, milk, apples, walnuts, raisins, lemon juice, vanilla sugar, cinnamon, egg whites, sugar, walnuts

Taken from www.yummly.com/recipe/Apple-Walnut-Squares-With-Meringues-1458820 (may not work)