Roast Chicken Peri Peri

• marinade
• 1/2 cup white wine
• 1 tablespoon paprika
• 1 teaspoon piri piri powder or cayenne pepper if you really cant find it
• 1 chicken stock cube
• 1/2 cup olive oil
• salt
• pepper
• 1 chicken medium size
• 2 whole garlic cloves of
• 2 bay leaves
• 1 lemon
• 1 romaine lettuce or any of your choice
• 1 onion
• 2 red bell peppers
• 1/2 cucumber large
• shredded carrot Some
• olives Some
• parsley some
• extra-virgin olive oil
• white wine vinegar or Lemon Juice

1. In a small Bowl, mix all the ingredients for the marinade
2. Place the chicken in a bowl and rub in the marinade. Make sure you get under the skin and in the cavity too.
3. Stuff the chicken with bay leaves, half a lemon, cloves of garlic and remaining marinade.
4. Squeeze half a lemon juice all over the chicken
5. Refrigerate for at least two hours
6. Roast the red bell peppers over a live flame until the skin is black and crispy
7. Set aside and allow them to cool down
8. Once cool, remove the skin and slice.
9. Preheat the oven to maximum temperature
10. Place chicken in the oven and allow it to cook at such a high temperature to seal all of the juices in.
11. After 30 minutes, turn the oven temperature down to 180 degrees.
12. Pour the remaining marinade in a roasting ray and add some water-by placing the chicken on a rack over this,you will allow the juices to steam and sip into the meat
13. While the chicken is cooking, prepare your salad. I like to use these ingredients but you can add any of your choice.
14. Add the red bell peppers to your salad, season with salt, pepper, olive oil and white wine vinegar
15. Remove chicken from the oven (after about 1 1/2 hours depending on the size)
16. Allow it to cool for at least 15 minutes.
17. Serve with the salad and enjoy!

marinade, white wine, paprika, cayenne pepper, chicken, olive oil, salt, pepper, chicken, garlic, bay leaves, lemon, romaine lettuce, onion, red bell peppers, cucumber, carrot, olives, parsley, extravirgin olive oil, white wine vinegar

Taken from www.yummly.com/recipe/Roast-Chicken-Peri-Peri-1668880 (may not work)