Kahlua Chocolate Cupcakes With Kahlua Frosting
- 3 eggs separated
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1 cup light brown sugar packed
- 2 1/4 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 3/4 cup cold coffee strong
- 3/4 cup kahlua
- frosting Kahlua, recipe follows
- Preheat oven to 350 degrees F. In a medium bowl, or in the bowl of a stand mixer, beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks one at a time. Sift flour, cocoa and baking soda together. Add to creamed mixture alternately with coffee and Kahlua; blend well. Fold egg whites into batter. Fill prepared cupcake cups to 2/3 full. Bake 20 to 25 minutes or until a toothpick inserted in center comes out clean. Remove cupcakes from tins and cool on rack completely before frosting.
- In large bowl, cream together butter and powdered sugar. Add cocoa powder, Kahlua and hot coffee. Beat until smooth. Frosts 2 dozen cupcakes.
eggs, sugar, butter, light brown sugar packed, flour, cocoa, baking soda, cold coffee, kahlua, frosting kahlua
Taken from www.yummly.com/recipe/Kahlua-Chocolate-Cupcakes-With-Kahlua-Frosting-1660216 (may not work)