Shrimp Salad

• 5 c. water
• 2 c. fresh snow peas
• 1 lb. cooked medium shrimp, peeled and deveined
• 2 c. cooked brown rice
• 1 medium red onion, diced
• 1 medium sweet red pepper, diced
• 1/3 c. fresh minced parsley
• 2 Tbsp. lemon juice
• 1 Tbsp. soy sauce
• 1 Tbsp. canola oil
• 2 Tbsp. sesame oil
• 1/2 tsp. ground ginger
• 1 minced garlic clove

1. In a saucepan, bring water to a boil; add peas, cover and cook for 2 minutes. Drain.
2. Place peas in ice water; drain and pat dry. In a large bowl, combine shrimp, rice, onion, red pepper, parsley and snow peas. In a small jar, combine lemon juice, soy sauce, canola oil, sesame oil, ginger and garlic. Shake well and pour over shrimp mixture. Toss to coat.

water, fresh snow peas, shrimp, brown rice, red onion, sweet red pepper, parsley, lemon juice, soy sauce, canola oil, sesame oil, ground ginger, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=19902 (may not work)