Baked Chicken With Lemon And Dates

• 1 1/2 cups rice blend Brown/Wild
• 1 tablespoon coconut oil
• 1/4 cup fresh lemon juice fresh is best
• 1/4 cup infused vinegar Lemon, dry white wine or dry vermouth
• 1 1/2 cups water
• 1 tablespoon nutritional yeast or Miso
• 1 boneless chicken breast Sliced in 2 pieces
• 2 teaspoons curry Lemon Ginger
• 1 teaspoon sea salt
• 1/2 cup pitted dates I prefer medjool

1. Preheat oven 375 f.
2. Put 1 tbsp coconut oil into an oven proof dish stir in the rice until all the grains are coated.
3. Add the lemon juice, vinegar, water and nutritional yeast.
4. Slice and coat the chicken breast with the Lemon Ginger Curry on both sides and place on top of the rice.
5. Sprinkle Sea Salt over the Chicken.
6. Slice the dates and place on top of the chicken.
7. Cover with a tight fitting cover or foil and bake for 35 minutes or until all the liquid is absorbed and the chicken has an internal temperature of 175F.
8. Salt and pepper to taste.

rice blend, coconut oil, lemon juice, infused vinegar, water, nutritional yeast, chicken, curry lemon ginger, salt, dates

Taken from www.yummly.com/recipe/Baked-Chicken-with-lemon-and-dates-1647174 (may not work)