Orange And Pistachio Stuffed Chicken
- 4 teaspoons olive oil
- 2 strips bacon chopped
- 1 red onion small, chopped
- 1/4 French baguette torn
- 3 ounces orange marmalade
- 1 tablespoon pistachios chopped
- 1 tablespoon thyme leaves
- 4 chicken breasts
- mashed potatoes to serve
- gravy to serve
- salad to serve
- Preheat oven to 375u0b0F. Line a baking sheet with parchment paper. For the stuffing, heat half the olive oil in a frying pan on high. Saute bacon and onion 2-3 mins, until onion is tender. Transfer to a bowl. Process baguette pieces in a food processor until crumbs form. Add to bacon mixture, along with marmalade, pistachios and thyme. Season to taste and mix well.
- Butterfly chicken breasts and spoon 1/4 of the stuffing onto one end of each. Roll up and secure with toothpicks. Heat remaining olive oil in pan. Sear chicken all over. Transfer to a baking sheet, season and bake 10-15 mins, until cooked through. Cool 5 mins, then slice. Serve with mashed potatoes, gravy and salad.
olive oil, bacon, red onion, torn, orange marmalade, pistachios, thyme, chicken breasts, potatoes, salad
Taken from www.yummly.com/recipe/Orange-and-Pistachio-Stuffed-Chicken-1405051 (may not work)