Grilled Chicken With Green Olive Butter

• 14 ounces baby potatoes thickly sliced
• 4 chicken breasts halved boneless skinless, horizontally
• 6 ounces baby spinach leaves
• 6 tablespoons butter softened
• 3/4 cup pitted green olives chopped
• 1 teaspoon grated lemon peel finely
• 1 clove garlic crushed
• 1 tablespoon fresh basil coarsely chopped

1. Steam or boil potatoes for 20 mins, or until tender.
2. Spray a grill pan or large skillet with no stick cooking spray. Heat pan on medium-high heat. Cook chicken until browned on both sides and just cooked through. Remove from pan; cover to keep warm.
3. For the green olive butter, combine all ingredients in a small bowl.
4. Serve chicken on a bed of potatoes and spinach. Top with green olive butter and sprinkle with black pepper.

potatoes, chicken breasts halved, baby spinach, butter, garlic, fresh basil

Taken from www.yummly.com/recipe/Grilled-Chicken-with-Green-Olive-Butter-1399487 (may not work)