Chocolate Truffles With Mole Sauce
- 7 ounces heavy cream I used soy cream
- 8 ounces milk chocolate cut into small pieces
- 5 ounces semisweet chocolate cut into small pieces
- 1 teaspoon mole sauce optional - this recipe works without the sauce<
- grapes
- cherries
- blueberries
- 1/2 cup cocoa unsweetened dry
- Make the truffle mixture: In a double boiler, melt milk chocolate and semisweet chocolate. Add heavy cream and stir until smooth. Add mole sauce if using, stir again. Cover and refrigerate until set, about 3 hours.
- Shape and coat truffles: Scoop a teaspoon of chocolate mixture. Use a small cookie scoop to do this or form ball with your hands. If adding a fruit, do it now, then then roll the truffle in cocoa. Store and cool in airtight container until ready to serve.
heavy cream i, milk chocolate, chocolate, mole sauce optional, grapes, cherries, blueberries, cocoa
Taken from www.yummly.com/recipe/Chocolate-Truffles-With-Mole-Sauce-1652756 (may not work)