Hot Barbeque Sauce

• 4 cups tomato sauce
• 1 1/2 cups cola Coca-Cola, Pepsi, RC
• 1 1/2 cups cider vinegar
• 1 1/2 cups chili sauce
• 1/4 cup prepared mustard
• 1/2 cup steak sauce Bottled
• 2 juice
• 2 lemons
• 1/2 cup worcestershire sauce
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 3 teaspoons sauce Tobasco
• 1 1/4 cups dark brown sugar packed
• 2 tablespoons black pepper fresh ground
• 2 tablespoons garlic salt
• 1 tablespoon dry mustard

1. In a large saucepan, combine the tomato sauce, cola, vinegar, chili sauce, mustard, steak sauce, lemon juice, Worcestershire sauce, oil, soy sauce, and Tabasco. Stir well. Bring to a simmer over medium heat.
2. In a small bowl or glass jar with a lid, combine the borwn sugar, pepper, garlic salt, and dry mustard. Stir or shake to blend.
3. Add the dry ingredients to the tomato mixture and stir well. Increase the heat to medium-high and bring to a brisk simmer, stirring frequently. Cook for about 20 minutes or longer for thicker, more intensely flavored sauce.
4. The longer the sauce cooks, the less is its final volume.
5. Cover the saucepan and reduce the heat to low. Cook for about 30 minutes until the flavors are well blended. Cool to tepid. Use immediately or cover and refrigerate up to 1 week.

tomato sauce, cider vinegar, chili sauce, prepared mustard, steak sauce, juice, lemons, worcestershire sauce, vegetable oil, soy sauce, black pepper, garlic salt, mustard

Taken from www.yummly.com/recipe/Hot-Barbeque-Sauce-1658377 (may not work)