Chicken Banh Mi Sandiwch

• 1 cup rice wine vinegar
• 1/2 cup water
• 1/2 cup white sugar
• 1/4 cup fish sauce
• 1 carrot large, cut with the spiralizer
• 1 daikon radish large, cut with the spiralizer
• 6 radishes sliced thinly
• 1/2 cucumber sliced thinly
• 2 tablespoons canola oil
• 1 pound ground chicken
• 1/4 lemongrass bottom end diced
• 2 garlic cloves minced
• 1 teaspoon salt
• 1 teaspoon pepper
• sandwich buns Hawaiian

1. Place rice vinegar, water, and sugar into a saucepan over medium heat, bring to a boil, and stir until the sugar has dissolved, about 1 minute.
2. Allow the mixture to cool. Divide in half.
3. Form the ground chicken into small burgers.
4. Add the fish sauce to the sugar, water and rice wine vinegar.
5. Mix well and pour over the ground chicken burgers. Marinade overnight.
6. Take the daikon and carrots and cut with your spiralizer.
7. Take the remaining liquid, and pour the cooled vinegar mixture over the carrot, radish, and daikon in a bowl.
8. Allow to stand for at least 30 minutes. Drain off the excess vinegar mixture after the vegetables have marinated.
9. Heat a skillet and add the oil. Put the burger into the pan.
10. Add the lemongrass and the garlic into the middle of the pan. You just want the the burgers to be infused with with the lemongrass and the garlic.
11. Cook for 3 -4 minutes per side.
12. Cut the rolls in half.
13. To assemble the Chicken Burger Bahn Mi sandwich, take the cut roll, top with the chicken burger, 1 cucumber slice and the pickled vegetables. Top with the other half of the roll.

rice wine vinegar, water, white sugar, fish sauce, carrot, spiralizer, cucumber, canola oil, chicken, garlic, salt, pepper, buns hawaiian

Taken from www.yummly.com/recipe/Chicken-Banh-Mi-Sandiwch-1105256 (may not work)