Chicken Banh Mi

• 1 grilled chicken flesh shredded
• 4 green onions thinly sliced, diagonally soaked in iced water
• 4 bread rolls long crusty, split
• 1/3 cup Japanese Mayonnaise
• 1/2 head iceberg lettuce finely shredded
• 1 red pepper seeded, thinly sliced
• 1 bunch cilantro leaves picked
• 1 red chili long, sliced
• dressing
• 1/3 cup lemon juice
• 1/4 cup fish sauce
• 2 tablespoons light soy sauce
• 1/2 tablespoon sugar

1. In a large bowl, combine chicken and onion.
2. To make dressing, in a small bowl, whisk all ingredients together, until sugar dissolves. Season with white pepper.
3. Add half dressing to chicken mixture, tossing well.
4. Spread rolls with mayonnaise. Fill with lettuce, pepper and chicken mixture. Drizzle with remaining dressing. Top with cilantro and chili to serve.

chicken, green onions, bread rolls, mayonnaise, red pepper, cilantro, red chili, dressing, lemon juice, fish sauce, soy sauce, sugar

Taken from www.yummly.com/recipe/Chicken-Banh-Mi-1399826 (may not work)