Biscuits Stuffed With Blue Cheese Stuffed Apricots

• 1 1/4 tablespoons fresh yeast
• milk 15 cl. warm
• 2 cups flour
• 1 5/8 tablespoons sugar castor
• 13/16 teaspoon salt
• 2 13/16 tablespoons softened butter
• 20 dried apricots
• 7/8 cup roquefort Papillon, blue cheese

1. In the food processor bowl, dilute the baking powder with the milk. Then add flour, sugar, salt, and butter.
2. Knead for 7 to 8 minutes to obtain a homogeneous mixture. Let rise for 40 minutes, away from drafts.
3. Open the dried apricots, and fill them in with roquefort.
4. Make 20 small balls of dough, flatten with your hand, place a Roquefort filled apricot in the center and cover with dough.
5. Form dough balls, and place them upside down on a baking lined with paper.
6. Let rise for 30 minutes.
7. Brush with egg yolk diluted with a little bit of milk for a shiny glaze.
8. Bake for 15 minutes.
9. Serve lukewarm to avoid burning yourself with the hot Roquefort.

fresh yeast, milk, flour, sugar castor, salt, butter, apricots, cheese

Taken from www.yummly.com/recipe/Biscuits-Stuffed-with-Blue-Cheese-Stuffed-Apricots-782333 (may not work)