Almond Tofu

• 1/2 cup roasted almonds
• 2 pounds firm tofu cut into 3/4" pieces
• 1/4 cup soy sauce
• 1 tablespoon peanut butter
• 1 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 3 tablespoons oil
• 1 green bell pepper large, cut into 1" pieces
• 6 green onions cut 1 1/2" pieces
• 3 stalks celery cut into 1" pieces
• 8 ounces water chestnuts sliced
• 1 tablespoon fresh ginger root grated, or 1 tablespoon ginger po
• 2 cups cold water
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• cooked rice

1. Whip together soy sauce, peanut butter, onion powder, garlic powder than add tofu cubes.
2. In the 2 tablespoons oil, brown the tofu mixture mixture over medium heat until liquid is absorbed.
3. In another pan, saute the 1 tablespoon oil, green pepper, green onions, celery, water chestnuts and ginger only until crisp-tender .
4. While the vegetables are cooking, shake the water, soy sauce and cornstarch in jar or blender.
5. When the vegetables are crisp tender, pour the mixture over them and continue simmering until thickened.
6. Add the browned tofu and roasted almonds. Mix together well and serve over rice.

almonds, soy sauce, peanut butter, onion powder, garlic, oil, green bell pepper, green onions, stalks celery, water, fresh ginger root, cold water, soy sauce, cornstarch, rice

Taken from www.yummly.com/recipe/Almond-Tofu-1644192 (may not work)