Muff-A-Lotta

• 1 Italian loaf each 10-inch round sesame seed, sliced in half horizontally
• extra-virgin olive oil As needed
• 2 cups salad olive, drained
• 8 ounces salami hard, sliced
• 8 ounces ham sliced
• 12 slices provolone cheese thin slices
• 3 quarts green olives large, pitted, rinsed once in cold water
• 3 cups black olives or Kalamata olives, pitted, rinsed once in cold water
• 3 cups red onion or shallots, small dice
• 1 cup garlic minced
• 1 quart carrots peeled and grated
• 1/2 cup parsley dried
• 2 quarts extra-virgin olive oil
• 1 1/2 cups red wine vinegar
• 1/2 cup dried oregano

1. 1. In food processor, place green olives & pulse until chopped into small chunks, set aside
2. 2. Repeat with the black or Kalamata olives
3. 3. In large mixing bowl, combine green & black olive, set aside
4. 4. In food processor, add onion & garlic, pulse to blend. Then add carrots & parsley, pulse together until blended.
5. 5. Add remaining ingredients, olive oil, red wine vinegar & oregano, pulse to combine
6. 6. Add ingredients from food processor into mixing bowl with olive mixture
7. 7. Mix well to combine
8. 1. Scoop out soft bread from both halves, leaving a 1-inch thick shell (The scooped out bread can be used to make panzanella bread salad or discard.)
9. 2. Brush top & bottom bread shells with olive oil
10. 3. On cutting board, place drained olive salad & roughly chop until all vegetables are the size of peas
11. 4. Evenly spread 1 cup of olive salad onto bottom of bread
12. 5. Top with salami, ham, cheese & remaining olive salad
13. 6. Cover with top of bread

italian, extravirgin olive oil, salad olive, salami hard, ham, provolone cheese, green olives, black olives, red onion, garlic, carrots, parsley dried, extravirgin olive oil, red wine vinegar, oregano

Taken from www.yummly.com/recipe/Muff-a-Lotta-2255052 (may not work)