Slow Cooker Sausage Breakfast Casserole

• 1 package Jimmy Dean(R) Original Sausage Crumbles
• 32 ounces frozen shredded hash brown potatoes
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1/2 cup julienne-cut sun-dried tomatoes packed in oil drained
• 6 green onions sliced
• 12 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Spray a 6-quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.
2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
4. Pour evenly over potato-sausage mixture.
5. Cook on LOW setting for 8 hours or on HIGH setting for 4 hours or until eggs are set.

crumbles, potatoes, mozzarella cheese, parmesan cheese, juliennecut sundried tomatoes, green onions, eggs, milk, salt, ground black pepper

Taken from www.yummly.com/recipe/Slow-Cooker-Sausage-Breakfast-Casserole-2616524 (may not work)