Apple And Pumpkin Crumble, Served In Jars

• 3 apples cored and cubed
• 1 lemon
• 2 tablespoons cornstarch
• 4 tablespoons brown sugar
• 1 pinch cinnamon
• jam Pumpkin, as needed
• 1/2 cup oatmeal
• 1/2 cup flour
• 1/2 cup brown sugar
• 6 tablespoons unsalted butter softened
• 1 pinch salt
• 1/2 teaspoon ground cardamom
• 1/4 cup hazelnuts coarsely chopped

1. Preheat oven to 180 degrees celsius.
2. Using individual glass jars or muffin tins, grease each jar with cooking spray or butter, covering all sides and edges well as the fruit tends to bubble.
3. Place the jars on a cookie tray and set them aside.
4. In a bowl, combine all of the filling ingredients except the pumpkin mix and stir well.
5. Scoop a large spoonful of the pumpkin mix into the bottom of each jar, and then add the filling ingredients until the jars or tins are almost full.
6. In a separate bowl, combine the ingredients for the crumble and stir until well mixed.
7. Top each jar or tin with the filling, sprinkling any extra hazelnuts on top. Bake for approximately 20 minutes or until the filling begins to bubble and the crumble turns a light golden brown.

apples, lemon, cornstarch, brown sugar, cinnamon, pumpkin, oatmeal, flour, brown sugar, butter, salt, ground cardamom

Taken from www.yummly.com/recipe/Apple-and-Pumpkin-Crumble_-served-in-Jars-897941 (may not work)