Blackberry Mousse

• 1 tablespoon unflavored gelatin
• 1 Orange
• 1 Orange
• 2 ounces frozen blackberries without sugar -, 10 ea
• 2 egg yolks
• 1/2 cup sugar
• 2 tablespoons cointreau or Grand Marnier
• orange flavored liqueur or other
• 2 cups heavy cream
• 8 mint sprigs to 10 for garnish

1. Soak gelatin in 2 tablespoons of cold water in a saucepan for 5 minutes. Add the orange juice, zest and berries; bring just to a boil, stirring. Cool to room temperature; reserve.
2. Beat the egg yolks and sugar in a bowl until pale yellow. Add the liqueur and beat for another minute.
3. Put egg yolk mixture in the top of a double boiler over simmering water. Stir until slightly thickened and hot to the touch. Cool to room temperature.
4. Add egg yolk mixture to blackberry mixture and stir until well-blended. Whip heavy cream to soft peaks and fold gently into blackberry and egg yolk mixture. Divide among serving dishes and chill until ready to serve.
5. Garnish with whole blackberries and a mint sprig.

unflavored gelatin, orange, orange, sugar, egg yolks, sugar, orange flavored liqueur, heavy cream, mint

Taken from www.yummly.com/recipe/Blackberry-Mousse-1649506 (may not work)