Panettone Bread And Butter Pudding

• 2 3/8 cups milk heavy
• 2 3/8 cups double cream
• 1 vanilla pod
• 4 egg mediums
• 6 ounces caster sugar
• panettone cut into thick slices, butter
• 1 Orange zested
• 3 tablespoons cognac
• icing sugar small amount of

1. To start the custard base, bring the milk and cream just to a boil in a saucepan.
2. Cut the vanilla pod in half, scrape out the seeds and add to the pan with the zest.
3. Whisk the eggs with the sugar until pale. Add the milk and cream and remove the vanilla.
4. Preheat the oven to 325 degrees F (160 degrees C/Gas 3). Dip each slice of panettone into the custard and pile into a buttered baking dish.
5. Pour the remaining custard slowly over the bread, place the dish in a roasting pan and fill halfway with hot water.
6. Sprinkle with theicing sugar and bake for about 45 minutes.

milk heavy, double cream, vanilla pod, egg, caster sugar, panettone, orange zested, cognac, icing sugar

Taken from www.yummly.com/recipe/Panettone-Bread-and-Butter-Pudding-1667158 (may not work)