Tagliatelle With Spinach
- 3/4 pound tagliatelle
- 16 2/3 cups spinach
- 1 onion
- 1 stock ladle of
- 2 anchovy fillets -rinse under some running water to remove the saltiness
- 2 tablespoons grated Parmesan
- salt
- pepper
- Wash the spinach very well to remove any little bits of mud -if using frozen leave it to defrost.
- Chop the onion and leave to sweat for about 10 mins then add the spinach and stock - leave to cook for about20 mins until reduced by a quarter. When this is cooked put it in a blender and give it a quick blast till the mixture is smooth.
- Return this mixture back into a pan and add the anchovy fillets and parmesan - check the seasoning. Mix until you have a thick sauce.
- Cook the tagliatelle as per the instructions on the packet, drain and add the sauce.
tagliatelle, spinach, onion, ladle of, water, parmesan, salt, pepper
Taken from www.yummly.com/recipe/Tagliatelle-With-Spinach-1675427 (may not work)