Banana And Orange Loaf

• 1 1/8 cups spelt Whole Meal Flour
• 6 bananas around 600 gr
• 3/4 cup honey
• 2 2/3 tablespoons muscovado sugar Light
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 4 orange juice tsbp
• zest a whole orange
• 1 1/3 tablespoons caster sugar

1. Peal the orange and keep all the zest. Squeeze the juice out of the orange and keep it on the side.
2. In a bowl put the flour, baking soda & powder, cocoa, cinnamon and 3/4 of the orange zest and mix them for 2 minutes.
3. In another bowl or in the mixer, put the bananas, sugar and honey and make a nice and creamy mix. Then add the orange juice and mix for 30 seconds.
4. Take the sugary mix and pour down in the bowl with the flour. Stir and batter until all the flour is covered and you have one single dark brown mixture.
5. Place the final mixture in the load/bread tray, sprinkle the 10 gr of caster sugar and the remaining zest of the orange on the top of it. Then put in the oven for about 40 minutes.

flour, honey, muscovado sugar, baking powder, baking soda, cinnamon, orange juice tsbp, orange, caster sugar

Taken from www.yummly.com/recipe/Banana-and-Orange-Loaf-968762 (may not work)