Lite N' Lean Oven Fried Chicken

• 3/4 c. fine dry bread crumbs
• 1/4 c. all-purpose flour
• 1 tsp. paprika
• 1 tsp. poultry seasoning
• 1 tsp. onion salt
• 1/2 tsp. garlic powder
• 1/2 tsp. dried thyme leaves
• 1/4 tsp. pepper
• 1 Tbsp. plus 1 1/2 tsp. Crisco oil
• 4 lb. chicken, skinned

1. Heat oven to 400u0b0.
2. Combine bread crumbs, flour, paprika, poultry seasoning, onion salt, garlic powder, thyme and pepper. Stir with fork until well blended. Add oil slowly.
3. Toss with fork to distribute.
4. Stir until well blended.
5. Moisten chicken with water.
6. Roll in coating mixture.
7. Place in single layer in a 15 1/2 x 10 1/2-inch jelly roll pan or other large pan.
8. Sprinkle any remaining crumb mixture over chicken.
9. Bake at 400u0b0 for 30 minutes or until no longer pink in center.
10. Serves 8.

bread crumbs, allpurpose, paprika, poultry seasoning, onion salt, garlic powder, thyme, pepper, crisco oil, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824821 (may not work)