Black Bean Spaghetti With Red Curry Sauce Recipe

• 1 box Explore Cuisine of Black Bean Spaghetti
• Sauce:
• 1 can coconut cream (400g)
• 2 tablespoons Red Curry Paste
• 2 tablespoons grated Ginger
• 2 tablespoons chopped cilantro
• 2 tablespoons Olive oil
• Black pepper
• Salt
• Red/yellow Pepper slices1 of each (275g in total)
• Grated parmesan cheese (suggested)

1. Cook the Black Bean Spaghetti by boiling 8 cups of water with a table spoon of olive oil and a pinch of salt, add spaghetti to the boiling water then simmer gently for 5-6 minutes or until cooked through. Immediately, drain it.
2. For the sauce, pour coconut cream, red curry Paste, ginger and coriander into a pot and bring to boil. For the peppers, heat olive oil in large nonstick skillet over medium heat. Add the peppers and cook for 4-5 min. Mix the organic Black Bean spaghetti with the sauce and add the peppers and stir. Serve hot with grated parmesan cheese on top.

cuisine, coconut cream, red curry, ginger, cilantro, olive oil, black pepper, salt, redyellow pepper, parmesan cheese

Taken from www.yummly.com/recipe/BLACK-BEAN-SPAGHETTI-WITH-RED-CURRY-SAUCE-RECIPE-1842511 (may not work)