Mediterranean Herb Chicken Skillet

  1. Mix first 6 ingredients in shallow dish. Reserve 2 tablespoons. Coat chicken evenly with remaining flour mixture.
  2. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet. Add onion and bell pepper to skillet; cook and stir 5 minutes or until tender-crisp.
  3. Stir in tomatoes, broth and reserved flour mixture. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through.

flour, basil, garlic, oregano, rosemary, black pepper, chicken breasts, olive oil, onion, green bell pepper, red bell pepper, tomatoes, chicken broth, water

Taken from www.yummly.com/recipe/Mediterranean-Herb-Chicken-Skillet-2675256 (may not work)

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