Pig Skin Noodles With Pork Meatballs

• Parmesan cheese As needed
• parsley As needed micro
• 3 onions small diced
• 1 head garlic minced
• salt To taste
• chili flakes To taste
• 4 pounds tomatoes canned
• basil As needed, chopped
• 1/4 cup olive oil
• 1 cup pork stock
• 1 1/2 pounds ground pork
• 1/2 cup ricotta cheese
• 2 tablespoons thyme
• 2 tablespoons garlic minced
• 1/4 cup panko bread crumbs
• salt To taste
• pepper To taste
• 1 1/2 pounds pig skin scraped
• 3 tablespoons salt
• 6 quarts water

1. 1. For the noodles: Braise the pig skin in salted water until tender, cool and press over night. Cut into desired noodle shape
2. 2. For meatballs: Combine all ingredients and form small balls, saute on medium high heat for 3 minutes on each side
3. 3. For the sauce: Sweat the onions until translucent, add the garlic and cook until fragrant. Add remaining ingredients and simmer for 40 minutes, remove and blend in a Vitamix

parmesan cheese, parsley, onions, garlic, salt, chili flakes, tomatoes, basil, olive oil, pork stock, ground pork, ricotta cheese, thyme, garlic, bread crumbs, salt, pepper, salt, water

Taken from www.yummly.com/recipe/Pig-Skin-Noodles-with-Pork-Meatballs-2255078 (may not work)