Spiced Pork Medallions With Cranberries

• 2 pork tenderloins
• 1 teaspoon salt
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1 pinch ground cloves
• 1 tablespoon sunflower oil
• 1/4 cup jelly cranberry, or jam
• 1 tablespoon dried cranberries whole
• 1 tablespoon cream
• 2/3 cup broth
• 1/2 beef cube

1. Trim all visible fat from pork medallions. With meat mallet beat them slightly.
2. In a medium bowl, mix salt, thyme, cinnamon, pepper, nutmeg and cloves. Add meat to spice mixture, toss to coat.
3. In a skillet heat oil, add meat, cook 5 minutes on each side or until cooked. Remove from skillet and set aside (keep them warm).
4. Stir cranberry jelly or jam, whole cranberries and cream into drippings in skillet.
5. Stirring in beef or vegetable broth until melted and smooth and heat to boiling.
6. Spoon sauce over pork and serve with cooked bulgur.

pork tenderloins, salt, thyme, ground cinnamon, pepper, ground nutmeg, ground cloves, sunflower oil, cranberry, cranberries, cream, broth, beef

Taken from www.yummly.com/recipe/Spiced-Pork-Medallions-With-Cranberries-1673719 (may not work)