Warm Potato Salad With Goat Cheese

• 2 pounds red potatoes scrubbed and cut into 3/4-inch pieces
• 2 tablespoons white wine vinegar
• 1 teaspoon dijon mustard
• 3 tablespoons extra-virgin olive oil
• 3 ounces crumbled goat cheese 1/2 cup
• 1 celery stalk finely chopped
• 1 shallot small, finely chopped
• 2 tablespoons fresh flat leaf parsley finely chopped
• salt
• ground pepper

1. Cover potatoes with water in a medium saucepan; season with salt, and bring to a boil. Reduce heat, and simmer until tender, 10 to 12 minutes. Drain, reserving 1 tablespoon cooking liquid. Let potatoes cool for 5 minutes.
2. Whisk together vinegar, mustard and reserved cooking liquid. Add oil in a slow, steady stream, whisking constantly until emulsified (mixing of two ingredients that don't normally mix together well, as in oil in salad dressings).
3. Transfer potatoes to a bowl and drizzle with vinaigrette. Gently stir in goat cheese, celery, shallot and parsley. Season with salt and pepper.

red potatoes, white wine vinegar, mustard, extravirgin olive oil, goat cheese, shallot, flat leaf parsley, salt, ground pepper

Taken from www.yummly.com/recipe/Warm-Potato-Salad-With-Goat-Cheese-1675634 (may not work)