After Work Gumbo

• 12 oz. Polish sausage links, cut into 1/2-inch pieces
• 1 (14.5 to 16 oz.) can stewed tomatoes
• 1 1/2 c. water
• 1 (10 oz.) pkg. frozen cut okra
• 1 tsp. dried thyme leaves, crushed
• 1/4 tsp. garlic powder
• 2 tsp. hot pepper sauce
• 1 c. hot cooked rice
• crushed red pepper (not ground pepper)
• vinegar (smallest size bottle)
• salt
• Sauer's or Lawry's seasoned salt
• water

1. In a glass bowl or glass saucepan:
2. Use 1/2 of the bottle of vinegar (approximately 1 cup).
3. Double this amount in water (for example:
4. 1 cup of vinegar equals 2 cups of water).
5. Add 2 tablespoons crushed red pepper (later can add more to season to taste).
6. Add 3 tablespoons seasoned salt (later can add more to season to taste).
7. Add 1 tablespoon salt.
8. Stir well until ingredients dissolve.
9. Red pepper will not.
10. You will add more salt, seasoned salt and crushed red pepper until you get the taste you desire.

sausage links, tomatoes, water, okra, thyme, garlic powder, hot pepper sauce, rice, red pepper, vinegar, salt, salt, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455412 (may not work)