Spicy Chicken With Tomatoes

• 1 tablespoon olive oil
• 2 chicken breast
• 1/3 cup green onions trimmed and chopped
• 4 tomatoes sliced
• 2/3 cup tomato juice
• 1 cup corn frozen or canned
• 7 1/2 ounces kidney beans drained
• 2 sprigs parsley chopped, plus extra to garnish
• 2 sprigs oregano chopped, plus extra sprigs to garnish
• 2 teaspoons Tabasco
• 1 onion peeled and diced
• peppers pickled, to serve
• tortilla chips to serve

1. Heat the oil in a frying pan, add the chicken breast and fry for 5-6 mins each side until sealed and lightly golden. Add the green onions to the pan with the tomatoes, tomato juice, corn and kidney beans. Simmer for 10 mins.
2. Stir in the parsley, oregano and Tabasco. Season to taste with salt and freshly ground black pepper. Serve sprinkled with the diced onion and the pickled peppers. Garnish with the extra chopped parsley. Serve with tortilla chips, if liked.

olive oil, chicken breast, green onions, tomatoes, tomato juice, corn frozen, kidney beans, parsley, oregano, tabasco, onion, peppers, tortilla chips

Taken from www.yummly.com/recipe/Spicy-Chicken-with-Tomatoes-1412569 (may not work)