Chocolate Coated Vanilla Islands

• 8 scoops Carte D'Or Vanilla Ice Cream 200g/400ml
• 5/8 cup dark chocolate
• 3 3/4 tablespoons dark chocolate chips
• 3 3/8 tablespoons dark rum
• 1/2 ounce chopped hazelnuts toasted

1. Scoop the Carte D'Or Vanilla Ice Cream into a bowl and mash with the back of a spoon.
2. Mix in the dark chocolate chips.
3. Place tablespoons of the Carte D'Or Vanilla Ice Cream mixture on a baking sheet covered with baking parchment and mould with the back of the spoon into circles or shapes.
4. Return the ice cream islands back to the freezer for 1 hour.
5. Melt the dark chocolate in a bowl over a pan of simmering water.
6. Pour in the rum, the chocolate will thicken.
7. Serve 2 or 3 islands per person, topped with the chocolate rum sauce and sprinkled with the toasted chopped hazelnuts.

carte dor, dark chocolate, chocolate chips, dark rum

Taken from www.yummly.com/recipe/CHOCOLATE-COATED-VANILLA-ISLANDS-379750 (may not work)