Deep Fried Oreos
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons confectioners' sugar
- 5 ice cubes
- 2 seltzer
- 1 egg yolk
- 18 ounces OREO(R) Cookies Double-Stuf
- vegetable shortening for deep-frying
- To prepare the batter for the Oreos, mix together the flour, baking powder, salt, and confectioners' sugar in a medium bowl. Put the 5 ice cubes in a glass measuring cup and add enough seltzer to make 2 cups. Add to the flour mixture along with the egg yolk. Mix until there are no large lumps and the ice cubes have melted. Set aside.
- Fill a tall saucepan or deep-fryer with up to 2 inches of vegetable shortening and heat to 350 degrees. Dip the Oreos in the batter and fry a few at a time until crispy, 45 to 60 seconds. Carefully remove with a slotted spoon and drain on paper towels. Continue until all the Oreos have been batter-dipped and fried.
flour, baking powder, salt, sugar, cubes, seltzer, egg yolk, vegetable shortening
Taken from www.yummly.com/recipe/Deep-Fried-Oreos-1655835 (may not work)